Also known as a German Nut Roll, or Nußstrudel, this German Nut Strudel Recipe can be made with yeasted dough or puff pastry and is filled with ground nuts, sugar, and cream.
Author: Red Currant Bakery
A rich chocolate twist on the classic German Himbeerkuchen. Layered with a dense chocolate cake, whipped chocolate ganache, and a fresh raspberry topping.
Author: Red Currant Bakery
Moist Chocolate and Vanilla Marble Bundt cake with a chocolate ganache glaze - perfect for any celebration!
Author: Red Currant Bakery
These baked chocolate donuts are the best of both worlds, light and fluffy like a fried donut but baked to avoid dealing with hot oil. Plus they are filled with a delicious chocolate cream filling!
Author: Red Currant Bakery